Sous Chef - London

We are boosting our kitchen leadership team and have an opening for an experienced senior chef for the Party season..

• A highly organized Chef with supervisory experience in high end standard fayre
• Able to run service
• Skilled in a range of cooking techniques with a broad food knowledge
• Able to work to precise specifications for cooking and presentation, without deviation
• Competent in all aspects of kitchen administration
• Able to lead, inspire and support the team's development
• A chef that enjoys the buzz of a busy service, and who cares about your craft
• Able to follow and enforce food safety and hygiene standards
• Able to commit to work the entire contract until 2nd January
• Able to reliably manage the commute, days, evenings and weekends
Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!

Premium Pub + Tips + 70% off meals + Times Top 100 employer... Charming London pub close to Notting Hill Part of the Hall & Woodhouse family of vibrant London food pubs, located in the heart of Bayswater just a stone's throw from Portobello Road, and the bustle of Notting Hill, The Prince Edward simply oozes traditional character and charm. Its unique position on the picturesque Princes Square is a great base to relax and enjoy at any time of day! A welcoming and fun environment, featuring an unrivalled range of drinks, and delicious food, function room, with entertainment including sports and comedy nights, the Prince Edward is no ordinary bar...


• A sensible work life balance with 5 days working, consistent hours and excellent conditions
• Pay of 14.30 per hour
• Pay further boosted by a share of tips
• 70% off meals on duty
• Seasonal contract 29th Nov until 2nd Jan 2025
• A warm and friendly welcome and all the support you need to succeed