Sous Chef - Luton

As a Sous Chef at Grosvenor Luton, you'll play an integral role in the Kitchen, balancing team dynamics, culinary excellence, financial responsibilities, and leading in the head chef's absence. This position demands a culinary expert with exceptional leadership abilities and unwavering composure.

So, if you're enthusiastic about self-development as well as team development, whilst embracing opportunities to improve your skills and knowledge along with the teams wherever possible, you could build a long and rewarding career as a Sous Chef with us. Even better, we'll help you gain the experience you need to progress to Head Chef along the way with our apprenticeship program or other opportunity.

• NVQ Level 2 in Hospitality is preferred but not essential.


• Experience of leading a team.


• Experience of financial budgeting within a Food & Beverage business.
  
  At Grosvenor Casinos, we're committed to becoming the UK's most loved casino group. Our venues are more than just places to play-they're community hubs where people can relax, socialise, and enjoy a safe and welcoming environment. With a diverse range of games, top-notch entertainment, and a fantastic selection of food and drinks, we're here to excite and entertain!


As we embark on an exciting period of growth, there's never been a better time to join our team. We're committed to customer excellence and ensuring not only our customers, but our colleagues are at the heart of everything we do. It's a great time to be part of Grosvenor Casinos as we continue to expand, innovate, and create memorable experiences for everyone. #LI-CW1 #LI-Onsite.