Sous Chef - Lyme Regis

St Austell Brewery, Lyme Regis, Dorset

Sous Chef - Lyme Regis

Salary not available. View on company website.

St Austell Brewery, Lyme Regis, Dorset

  • Full time
  • Permanent
  • Onsite working

Posted today, 24 Dec | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: d21eae5c259f4caa8bf4a3a8b703a293

Full Job Description

Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests. What we offer ...

  • 30% off food and drink and 50% off overnight stays in our pubs

    150 towards a stay in one of our pubs
  • Discount scheme across hundreds of retailers
  • Great training and opportunities to progress
  • Meal provided for shifts over 6 hours (up to the value of 10)
  • Family-friendly, flexible working
  • Paid time off to volunteer
  • Our Chefs ...
  • Are well organised, adaptable, with a genuine interest in food
  • Take pride in keeping the kitchen clean, tidy and safe
  • Are key to keeping our kitchen running efficiently even at our busiest times
  • Are confident users of stock management systems
  • We'd love you to join our family!