Sous Chef - Members Club

The role will be dedicated to our cutting-edge private members club that blends style, innovation, and community. You will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen within the members club. This role involves overseeing food preparation, maintaining high standards of food quality, and leading the kitchen team to ensure exceptional culinary experiences for members. The Sous Chef will play a crucial role in menu development, staff training, and maintaining health and safety standards in the kitchen. We offer a dynamic space where creativity and collaboration thrive, providing our members with a unique environment to network, relax, and enjoy exclusive events. Our club features state-of-the-art amenities, contemporary dining, and a vibrant social scene, catering to forward-thinking individuals and professionals. This is a brand-new opening and so it will require extra energy and dedication from the chosen individual. Main Responsibilities

• Assist the Head Chef in overseeing kitchen operations, ensuring efficiency and high-quality food production.
• Maintain high standards of food quality and presentation while adhering to health and safety regulations at all times.
• Lead the kitchen team during service, ensuring that dishes are prepared and presented to the required standards.
• Monitor food preparation and cooking processes, maintaining consistency in quality, flavour, and presentation.
• Collaborate with the Head Chef to develop new menu items and enhance existing offerings based on member feedback and seasonal availability.
• Ensure compliance with health and safety regulations, food hygiene standards, and proper handling of all kitchen equipment.
• Manage inventory and stock levels, ensuring timely ordering of ingredients and proper storage practices to minimise waste.
• Train and mentor junior kitchen staff, helping them develop their culinary skills and ensuring adherence to kitchen standards.
• Assist in managing food costs and portion control, ensuring that kitchen operations remain profitable and within budget.
• Participate in regular team meetings to discuss kitchen performance, menu changes, and service improvements.
  
  You will be an experienced Sous Chef with previous experience of demonstrating your skills by working in high end restaurants or private members clubs.
Strong culinary skills and experience in menu development is essential for this role as is the ability to manage kitchen operations effectively, ensuring efficient service during busy, high volume periods. You will have excellent knowledge of food safety and hygiene regulations, with a commitment to maintaining high standards. Previous experience of supervising a team is also essential. Above all you will have the ability and desire to deliver high-quality food in a premium members-only environment, ensuring that every member enjoys an exceptional culinary experience that will contribute to the overall atmosphere of the Fulham Pier. We're a Disability Confident Leader employer. We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.