Sous Chef - Mon to Fri role

Baxterstorey, Windsor, Windsor and Maidenhead

Sous Chef - Mon to Fri role

Salary not available. View on company website.

Baxterstorey, Windsor, Windsor and Maidenhead

  • Full time
  • Permanent
  • Onsite working

Posted today, 25 Dec | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: ff72212e02204f8e87d4ada805d27415

Full Job Description

  • Assist the Head Chef in the kitchen operation
  • Look at the development and planning of menus, including future food trends
  • Develop new styles of service and concepts in the location
  • Compile all food orders for your sections, ensuring food standards and cost are agreed with the Head Chef
  • Ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards

    Display a real passion for food
  • Previous experience within a demanding kitchen at the relevant level
  • Team player with the ability to manage the team when Head Chef is absent
  • Ability to manage costs, negotiate and build relationships with suppliers
  • Compliant from both a Food Hygiene and Food Safety perspective

    We only select the best of everything - ingredients, equipment, and most importantly people. Nobody at BaxterStorey just 'falls' into hospitality. They're passionate about what they do. We revolt against the beige, bland and boring. We want people who want to challenge the norm and make a difference to want to work with us. That means we are on the top of our game.
  • We Empower Champions The old age, 'a happy team is a productive team' has never rung truer. True happiness means career empowerment, flexibility and genuine prospects through structured, creative training, that's exactly what we offer. Making our teams happy is top of our agenda. We ask our teams to Fuel Their Individuality, when you are yourself, you will be at your best. We Are Conscientious Protectors Our belief in the power of food goes way beyond delighting diners. We never stop looking for ways to improve our communities and drive change for the good of the planet and we ask all our team members to support this ethos too. From helping disadvantaged young people into the industry to sourcing the finest ingredients with the lowest carbon footprint, we're always thinking up new ways - big, small but always bold - to make a difference beyond the plate and being a part of BaxterStorey means that you will support us in making a difference. You Can Grow With Us Not only will you have the opportunity to better yourself here, you'll be given every encouragement to do so. And because we're growing all the time, there is no limit to what you can achieve. We don't just attract the best people in the industry, we create them., Our values are what we stand up to. They are what make us BaxterStorey, they focus our behaviours on taking action. At BaxterStorey we are: ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people. CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.

  • 28 Days holiday inclusive of bank holidays
  • Free meals on shift
  • Bespoke development training
  • Pension and life insurance
  • Discounts available from HAPI app, from high street shops to holidays & cinema
  • We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.