Sous Chef Monday-Friday - Brighton
Vacherin Ltd., Kemp Town, The City of Brighton and Hove
Sous Chef Monday-Friday - Brighton
Salary not available. View on company website.
Vacherin Ltd., Kemp Town, The City of Brighton and Hove
- Full time
- Permanent
- Onsite working
Posted today, 25 Oct | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
job Ref: 70eee520beb94f519bece9c77c18297a
Full Job Description
- Plan menus that are in line with client and customer expectations
- Showcase weekly hot counter "Pop Ups" including seasonal dishes.
- Knowledge of best cooking practices
- Prepare and oversee the team with daily preparation of food to the highest standard ensuring minimise wastage and that food is seasonal and where possible.
- Responsible for undertaking weekly and monthly stock takes and to coordinate stock ordering for the operation.
- Supporting controls so budgetary targets are achieved on site by demonstrating a strong understanding of GP, GP%, selling price, cost price, margin, mark up and calculation of menu costs through recipes
- To understand and comply with Company and statutory health, hygiene and safety, quality standards including COSHH, ALLERGIES and HACCP
- Coaching and development of the kitchen team
- To seek customer feedback during service and use the information to develop the food and food service offering in the relevant site.
- Maintain a professional and friendly image with the client and customers.
- Work effectively with all colleagues to ensure excellent customer service.
- Working as part of the team and able to use own initiative.
- Take pride in what you do and have fun doing it!
We are specialists in-house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression. We don't offer a one-size-fits-all service solution - there's no fun in that. Our services go beyond expectations and are crafted to suit every individual client. What's more, we take the health of our customer to heart and our ideas take delicious food and drink to the next level. With our clients' wellbeing objectives as our steer, we create a buzzing and social experience that sustains, motivates and supports in achieving a happy and healthy workforce. It is a proven approach, with our delighted clients ranging from financial institutions and media companies, to stunning conference venues and high-tech workspaces. In fact, our clients are so delighted with what we provide, they rarely look elsewhere! - Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.