Sous Chef - Monday - Friday (day shifts)

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.,

• Ideally have experience working within Education catering


• Have a progressive career to date


• Be up to date with current food trends


• Have a real passion for food and customer service


• Have good Health & Safety knowledge


• Be able to work within set budgets


• Know how to cost and plan menus accurately


• Be familiar with training and coaching a team
  
  Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.


Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Sous Chef

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

• Free meals whilst at work


• Career development opportunities


• HIT Apprenticeships for all experience levels


• Reward & recognition schemes


• People awards to celebrate our employees


• Work/life balance


• Employee Benefits Platform


• Employee Assistance Program


• Recommend a friend scheme


• Company sick pay scheme


• Prestigious working environments


• Team events scheduled throughout the year


• Pension scheme


• Term Time working schedule