Sous Chef - Monday - Friday (term-time only)
Holroyd Howe, City of Westminster
Sous Chef - Monday - Friday (term-time only)
Salary not available. View on company website.
Holroyd Howe, City of Westminster
- Full time
- Permanent
- Onsite working
Posted today, 19 Oct | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
job Ref: 491e62832b28405585e58ce2ecfef39d
Full Job Description
As a Sous Chef you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mind,
- Assist the Head Chef in all aspects of food preparation, production, and service.
- Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
- Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
- Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Maintain a clean and organised kitchen environment, always following health and safety regulations.
- Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
- Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
- Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.