Sous Chef - Mousehole
St Austell Brewery
Sous Chef - Mousehole
£35500
St Austell Brewery, Carclaze, Cornwall
- Full time
- Permanent
- Onsite working
Posted today, 1 Oct | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
job Ref: ac8264391b104b1581ed8848cc9d9c96
Full Job Description
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests. What we offer ...
- 30% off food and drink and 50% off overnight stays in our pubs
The Ship Inn bustles with life in the summer, transforming to a romantic and cosy snug in the winter. Oozing character and charm, this traditional seaside inn occupies an enviable position right on the water's edge, overlooking Mousehole's famous harbour. You'll be working in one of West Cornwall's most beautiful destinations, with a wealth of golden beaches, dramatic coastal walks, and popular attractions on the doorstep. - 150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of 10)
- Family-friendly, flexible working
- Paid time off to volunteer Our Chefs ...
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems We'd love you to join our family!