Sous Chef - Pastures Lodge - Mexborough
RedCat Pubs, Dolcliffe Common, Doncaster
Sous Chef - Pastures Lodge - Mexborough
Salary not available. View on company website.
RedCat Pubs, Dolcliffe Common, Doncaster
- Full time
- Permanent
- Onsite working
Posted today, 6 Nov | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
job Ref: be9b889f8bfa4753912ef84b070c9092
Full Job Description
Sous Chef - Pastures Lodge - Mexborough Sous Chef required to work in a busy fast paced kitchen. 48 hour contract. Evenings and weekends will be required to work. What's in it for you?
- Tronc
- 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply
- Great opportunities to progress within a growing company
- Financial wellbeing programme
- Employee recognition programme
- Meal deals whilst on shift
- Apprenticeship Programme
- 24hrs access to the companies training and development site.
- Wellness Programme We are recruiting for a Sous chef who will be a key player in the development of the kitchen brigade. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team. You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sour or Head Chef role within the group.
- Good standards of culinary skills, presentation, and attention to detail
- Positive attitude and being able to keep calm in stressful situations
- Be able to step up to Head Chef when required to do so
- Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures
- Have an understanding of Stocktakes and GP%
- Can assist with Rotas, training and management responsibilities
- Have a good understand of the working operations of a venue
RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street caf bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about., The beating heart of the community Since we started, we have made it our mission to create special experiences. With the best locations, top teams and fantastic food & drink; our pubs and inns are the favourite place to hang out with friends or family, watching the world go by. RedCat are acquiring multiple pubs and inns in sort after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector.