Sous Chef - Straight Shifts - Predominantly Mon - Fri

As a Sous you will work in a welcoming team and well-equipped kitchen, working predominately Monday to Friday straight shifts, working 1 weekend in 6 approx. With the opportunity for paid overtime. In return, you will be given full training for the role with access to bespoke development training to help you grow you career with a FTSE 20 company that invests in its people, celebrates individuality, and rewards and recognises employees who go above and beyond. Key responsibilities will include:

• Preparing freshly cooked meals in a well-respected defence environment
• Support in delivery of bespoke fine dining for up to 400 customers
• Running the kitchen in support of the a team of chefs
• Maintaining high levels of food safety
• Representing ESS whilst maintaining a positive brand image
  
  Have strong verbal communication skills
• The ability to prioritise and work under pressure
• Have customer service and communication skills
• Be a team player
• Be punctual and reliable
• Qualifications NVQ L3 or equivalent and 2 years catering experience
  
  Benefits Package
• Free meal at work
• Buying Additional Purchase Annual Leave - option to purchase subject to company rules
• Contributory pension scheme
• Uniform provided
• PERKS at work benefit platform - Includes discounted Vodafone plans, travel discounts with TUI, Expedia, Booking.com and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• You can share all discounts and offers with your friends and families
• Life assurance death benefit after 1 years' service of 1 years pay
• Grow your career with our Career Pathways programme
• Unwind with us with free wellness, mindfulness, and exercise classes