Sous Chef (term-time Only) - England

Salary Not Specified

Holroyd Howe, Abbots Langley, Three Rivers

Full time
Permanent
Onsite working

Posted today, 21 Sep | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: eede4520920142e6bc85120ff9265387

Holroyd Howe

Full Job Description

Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
Shift Management - oversee the production of all dishes assigned to your shift and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
Team Collaboration - communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order., We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

Proven experience working as a Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and health & safety practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities

There are many advantages to working for us and we provide our employees with bespoke benefits which include:
Free meals whilst at work
Career development opportunities
HIT Apprenticeships for all experience levels
Reward & recognition schemes
People awards to celebrate our employees
Work/life balance
Employee Benefits Platform
Employee Assistance Program
Recommend a friend scheme
Company sick pay scheme
Prestigious working environments
Team events scheduled throughout the year
28 Prorated Holiday days inclusive of bank holidays
Pension scheme
Competitive salary