Sous Chef (term-time Only) - England
Holroyd Howe, Lower Leigh, Mendip
Sous Chef (term-time Only) - England
Salary not available. View on company website.
Holroyd Howe, Lower Leigh, Mendip
- Full time
- Permanent
- Onsite working
Posted 1 day ago, 19 Oct | Get your application in today.
Closing date: Closing date not specified
job Ref: e5b0c2323b15464d8e02e1f2012d759a
Full Job Description
- Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
- Shift Management - oversee the production of all dishes assigned to your shift and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration - communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order., We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.
Proven experience working as a Sous Chef or similar role - Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and health & safety practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
28 days holiday - 3 volunteering days
- 3 days grandparent leave
- 24 week's enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels Are you an experienced and innovative Sous Chef with a passion for creating exceptional dining experiences? If so, we have an exciting opportunity for you to lead the culinary team at one of our prestigious independent schools. Located in the heart of the City of London, City Girls School is renowned for its history and distinguished alumni. The school offers a diverse range of food services, from breakfast and lunch to supper for boarders and staff, alongside an extensive hospitality offering. With the school operating during term-time, this role provides an excellent work-life balance, giving you the flexibility to pursue personal projects outside of work. Additionally, most shifts are Monday to Friday, ensuring a well-structured schedule that supports a positive balance between your professional and personal life., There are many advantages to working for us and we provide our employees with bespoke benefits which include:
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
- Reward & recognition schemes
- People awards to celebrate our employees
- Work/life balance
- Employee Benefits Platform
- Employee Assistance Program
- Recommend a friend scheme
- Company sick pay scheme
- Prestigious working environments
- Team events scheduled throughout the year
- 28 Prorated Holiday days inclusive of bank holidays
- Pension scheme
- Competitive salary