Staff Assistant

6. Assist servers with taking orders and serving food and beverages
7. Maintain cleanliness and organization of dining area and service stations
8. Restock supplies and ingredients as needed
9. Assist with cash and credit transactions
10. Provide excellent customer service and suppoRut

1. Knowledge of food and beverage preparation
2. Familiarity with point-of-sale systems
3. Understanding of wine and cocktail service
4. Ability to handle cash and credit transactions

_Soft Skills:_
1. Excellent communication and interpersonal skills
2. Ability to work well under pressure
3. Teamwork and collaboration
4. Attention to detail and organizational skills
5. Friendly and courteous demeanor

_Physical Demands:_
1. Ability to stand for long periods
2. Lift and carry heavy trays and equipment
3. Move quickly and efficiently in a fast-paced environment

_Personal Qualities:_
1. Punctuality and reliability
2. Adaptability and flexibility
3. Positive attitude and energy
4. Respect for colleagues and customers