Staff Canteen Chef

£28000

Sopwell House, St Julians, St. Albans

Full time
Permanent
Onsite working

Posted today, 4 Oct | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: 509e95000c9148108afe368ac75b919e

Sopwell House

Full Job Description

Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist whilst monitoring food quality.
Ensure adherence to quality expectations and standards.
Monitor the quantity of food that is prepared and the portions that are served in order to ensure all staff are catered for and control food waste and ensure that good food is not thrown away.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries and unsafe work conditions to manager.
Maintain high standards of internal customer satisfaction whilst ensuring the food cost is kept in line with approved budgets.
Ensure the quality of the food items and notify chef if a product does not meet specifications.
Ensure allergens are displayed accordingly and alternative options are available
On occasion to assist Banqueting with particularly busy functions.
Follow weekly and bi weekly staff canteen menus and assist the Executive Chef in developing the menus

We are looking for an enthusiastic chef to bring a home cooked meal feel to our canteen. Meals should be ready for lunch service at 12pm-2pm and then dinner service from 4:30pm - 6pm., Chef de partie level
Diploma or degree from accredited university in culinary arts or NVQ or related major
At least 2 years' experience in a similar position

Wide range of Training & Development opportunities
Free staff meals & parking
Discounted Food & Beverage, Accommodation and Spa
28 days holiday + 1 Extra Holiday Day on Birthday
Very competitive salary and benefits scheme
Staff accommodation available