Staff Food Chef

5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Staff Food Chef to join the brigade in the Loulou's Kitchen. The company benefits our Staff Food Chef receives are:

• 10 days holiday per year (including bank holidays)
• Discounted gym membership with Nuffield Health & Gymflex
• Birthday day off
• Monthly well-being days with our Chiropodist, Reflexologist and Masseuse
• Private medical insurance with AXA
• Cycle to Work Scheme
• Employee Assistance Programme - Hospitality Action
• Free English Classes
• Access to a company doctor
• Eyecare vouchers
• In-house industry training
• Sponsored social events
• Season ticket loans
• Retail discounts with Edenred
• Recommend a friend bonus of £750
• Staff Accommodation (subject to availability)
• 20% Staff Discount at Birley Bakery
• Nursery Workplace Scheme
• Free freshly prepared meals on duty
• Free English Classes
The responsibilities of the Staff Food Chef are:
• Preparation of staff meals
• Prepare mis en place for staff lunch & dinner
  
  Experience working in a hospitality environment is essential
• Previous experience in fast paced environment.
  
  Working Hours:
The working hours for this role are every Friday and Saturday from 7am-3pm. The club is closed on Sundays, Bank Holidays and throughout Christmas each year.