Support Chef - Norton Saint Philip
Butcombe Brewing Co., Stock, North Somerset
Support Chef - Norton Saint Philip
Salary not available. View on company website.
Butcombe Brewing Co., Stock, North Somerset
- Part time
- Permanent
- Onsite working
Posted 1 week ago, 10 Nov | Get your application in now before you're too late!
Closing date: Closing date not specified
job Ref: f2f8569c4cc148419fb10fb3e52d9767
Full Job Description
- Lead the kitchen in the Head Chef's absence, ensuring high standards and smooth operations.
- Prepare exceptional food, following company specs and creating specials.
- Oversee kitchen sections, develop and train junior staff.
- Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations.
- Handle routine cleaning, stock management, and maintenance issues. Sous Chef,
- Step in for senior chefs as needed, ensuring efficient kitchen operations.
- Prepare food to company standards and manage kitchen sections.
- Support and train junior staff, manage costs, and uphold hygiene and safety standards.
- Assist with cleaning and other essential kitchen tasks. CDP (Chef de Partie),
- Prepare high-quality dishes according to company standards.
- Manage a designated kitchen section and ensure smooth day-to-day operations.
- Monitor costs, control waste, and maintain strict hygiene standards.
- Support routine cleaning and assist with various kitchen duties.
Previous experience as a chef is required. - Own transport is beneficial for shift flexibility.
Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business with around 150 pubs across the UK.
Why Work With Us? - Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
- Competitive Pay Rates:
- Head Chef: 18/hour
- Sous Chef: 16/hour
- CDP: 13/hour