Go to job search

Sushi Chef

Hitachi, Ltd

Sushi Chef

£42000

Hitachi, Ltd, Woolwich, Greater London

  • Full time
  • Permanent
  • Onsite working

Posted 1 week ago, 11 Sep | Get your application in now before you're too late!

Closing date: Closing date not specified

job Ref: 1f7fe155c9bd45bcbc4c6b90e11082cd

Full Job Description

  • Prepare sushi dishes: Create various sushi types, including sashimi, nigiri, maki rolls, and other Japanese-style dishes, according to menu specifications.

  • Fish preparation and cutting: Skillfully handle, cut, and fillet different types of fish, maintaining quality and freshness.

  • Ingredient sourcing and preparation: Ensure all ingredients, including fish, rice, and vegetables, are fresh and properly prepared. Cook sushi rice to perfection.

  • Maintain hygiene standards: Ensure the sushi bar and kitchen adhere to the highest cleanliness and food safety standards, including proper sanitation of tools and work areas.

  • Customer interaction: Occasionally engage with customers, answering questions about the menu or making special orders for guests.

  • Inventory management: Monitor stock levels of sushi ingredients, order supplies as needed, and minimize food waste.

  • Presentation and plating: Ensure each dish is presented in an attractive and appetizing way, reflecting the restaurant's quality and aesthetics.

    Knife skills: Expertise in handling knives for precise and clean cuts, especially in fish and vegetable preparation.

  • Knowledge of Japanese cuisine: In-depth understanding of sushi, sashimi, and other traditional Japanese dishes and cooking techniques.

  • Attention to detail: Focus on quality, taste, and presentation in every dish.

  • Time management: Ability to work efficiently in a fast-paced environment, particularly during peak hours.

  • Creativity: Ability to create unique and visually appealing dishes while maintaining authenticity.

  • Communication skills: Work well within a team and, in some cases, interact with customers.

    • Experience:
  • Previous experience as a Sushi Chef or in a Japanese restaurant is often required.

  • Formal culinary training or apprenticeship under a master sushi chef is beneficial.

    • Work Environment:
  • Typically works in restaurant kitchens, sushi bars, or catering environments.

  • Must be comfortable working with raw fish and seafood, in a fast-paced setting.

    • This role demands skill, precision, and creativity, making it a highly specialized position in the culinary world.


  • Hitachi Sushi Bar is a sushi restaurant located in Woolwich, London. It is known for offering a variety of Japanese dishes, including sushi, sashimi, and other traditional Japanese fare. The restaurant often serves fresh sushi, prepared on-

    • Praja RaiActive 6 hours ago