Tapas Chef

Develop and update a menu of tapas dishes, using authentic Spanish ingredients and culinary techniques.
Plan seasonal rotations of dishes to ensure freshness and appeal, in collaboration with the head chef
Monitor inventory levels and order specialty ingredients, ensuring sufficient stock for smooth kitchen operations.
Maintain high-quality standards for the taste, texture, and appearance of all finished dishes.
Plan and coordinate kitchen activities, including the organization of equipment and utensils and the clearing and cleaning of workspaces.
Ensure that hygiene, health, and safety standards are strictly adhered to within the kitchen, complying with local food safety regulations.
Collaborate with front-of-house staff to address customer feedback and make adjustments to the menu as needed.