Teahouse Supervisor

Petersham Nurseries, Richmond upon Thames

Teahouse Supervisor

£26000

Petersham Nurseries, Richmond upon Thames

  • Full time
  • Permanent
  • Onsite working

Posted 2 weeks ago, 19 Sep | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: 0e45c943e3ef4e478da258571d550cbe

Full Job Description

support the Teahouse Manager, deliver quality service in both the Teahouse by

developing and managing a well-trained, motivated, customer focused team,

planning, organising and communicating within all departments to deliver

service, sales targets and safety as required by the Company.

Core skills :

  • Lead by example to ensure the highest levels of service to all customers

  • To establish and maintain excellent long customer relations at all times

  • To handle customer requests, enquires complaints, and communicate


  • accordingly

    To ensure events and functions are managed effectively in cooperation

    with Events Team

    To ensure all customer feedback is dealt with in a timely and

    appropriate manner in order to promote and grow the good reputation of the Teahouse

    Leadership

    teamwork :

    To be accountable for all team, especially during service and new

    starters

    To undertake training to be an effective mentor and role model

    To help create a positive leadership culture to ensure motivation and

    morale remain at the highest level at all times

    To ensure the training and development of all staff

    To ensure high-quality, motivating, detailed pre-shift briefings are carried out before every service to improve p ing for every person roduct knowledge and service

    quality

    To collaborate with the Teahouse Manager to ensure all team and fellow

    supervisors are scheduled for annual leave within the holiday year

    Quality &

    detail :

    To liaise with the kitchen on daily operations, food safety and quality

    control

    To ensure that all operating standards are adhered to in order to

    achieve maximum levels of service and profitability

    To have a thorough and extensive knowledge of all food and drinks,

    including wines and assist to produce tasting notes, quizzes and information

    for the team

    To ensure the daily / weekly cleaning rotas for all departments are

    completed

    Budgeting, planning

    sales are among other areas you will be involed with.

    The role has flexible working but includes regular weekends and bank

    holiday working.