Team Leader

As a Team Leader, you will be responsible

for overseeing the day-to-day operations of the production line, ensuring that

production targets are met while maintaining quality and safety standards. You

will lead a team of production staff, providing guidance, training, and support

to ensure optimal performance and efficiency.

The Team Leader plays a crucial role in

overseeing and managing a team to ensure efficient and effective operations

within a department or organization. You will be responsible for guiding, Supervise

and lead a team of employees, providing guidance, direction, and support

as needed.

Set clear goals and objectives for the

team and individual team members, ensuring alignment with organizational

objectives.

Monitor

team performance and productivity, identifying areas for improvement and

implementing strategies to enhance efficiency and effectiveness.

Train

new team members and provide ongoing coaching and development to existing

team members to foster skill development and career growth.

Foster

a positive work environment characterized by open communication,

collaboration, and mutual respect.

Address

any issues or conflicts within the team in a timely and constructive

manner, promoting resolution and maintaining team morale.

Serve

as a point of contact between team members and management, relaying

information, concerns, and feedback as appropriate.

Ensure

compliance with company policies, procedures, and regulations, and promote

adherence to safety standards and best practices.

Collaborate

with other departments or teams to achieve cross-functional objectives and

deliver integrated solutions.

Provide

regular reports and updates to management on team performance, progress

towards goals, and any relevant issues or challenges.

Previous

experience in a food production environment, preferably in a supervisory

or leadership role.

Strong

leadership and team management skills, with the ability to motivate and

coach team members.

Excellent

communication and interpersonal skills.

Understanding

of food safety regulations and quality standards are preferred.

Strong

problem-solving abilities and attention to detail.

Ability

to work effectively under pressure and meet tight deadlines.

Flexibility

to work shifts and weekends as required.

Relevant

qualifications in food production, manufacturing, or a related field are

preferred.

Computer

literacy, including familiarity with Microsoft Office Suite (Word, Excel,

PowerPoint), experience with production labelling software systems will be