Team Members - Wolverhampton, West Midlands

Cashier - The core function of a GDK cashier is to take the guest's order and to exceed guest satisfaction through friendly engagement. The cashier promotes the services and products offered in the store, handles cash and sales transactions.

Order Assembler - this person is responsible for giving our guests fast and friendly service always. Assembling the guest's order and ensuring that every guest's needs and wants are properly attended to in the best possible way. Key roles include ensuring accurate delivery of orders, providing correct information regarding our products. This role also includes maintaining the cleanliness of dining area tables, chairs and any other guest area. The assembler is also responsible for ensuring the cleanliness of the dispatch area.

Back of House Roles

Back of House Team - this person is responsible for all food preparation and cleanliness of the back of house areas. the back of house will prepare the food as per the company and food safety standards, ensuring that all guests' orders are prepared in a correct and timely manner whilst maintaining food safety standards. They are also responsible in maintaining the store's ideal food cost by ensuring proper inventory, preparation and portioning of food. They are also in charge of maintaining the cleanliness and safety of the kitchen area at all times. The back of house teams are lead by the doner master who has been fully trained in all areas of back of house and has mastered the key skills to running our kitchens. all team members will be trained and given an opportunity to develop their skills to the level of doner master so that they can run not only busy shifts but their on kitchen one day.

All team members are required to maintain high levels of performance. Our aim is to ensure that every guest at GDK receives fresh and safe food served by friendly team members in a timely manner and in a clean pleasant store. Our job descriptions show the expectations of GDK.

German Doner Kebab is revolutionising the kebab across the globe! Our gourmet kebabs are freshly prepared by our passionate and friendly team in front of our customers eyes. They are made using premium, lean, succulent meats and fresh local vegetables, served in handmade toasted breads with unique signature sauces.

We opened our first restaurant in Berlin back in 1989 and spent the next decade perfecting our game-changing kebabs and our processes. Fast forward to 2022 and we now operate over 100 restaurants across the UK, Europe, United States, Canada and the Middle East, with further global expansion in the pipeline for this year and beyond! We are currently the fastest growing restaurant brand in the fast-casual dining sector and are looking to double the number of UK restaurants this year. That's where you come in!

We can't provide expectation-defying kebabs and unrivalled guest experiences without great people! The time to join us is now as we try to change the world, one kebab at a time., We pride ourselves on the freshness and quality that we provide, so our kitchen is the hero of each restaurant. All GDK restaurants are kitted out with an open kitchen design, allowing our guests to watch our kebab theatre in action.!

We are guest obsessed at GDK and go above and beyond to provide every customer with the best experience possible, all centred around our quality kebabs.

As our brand grows, we have every faith that you'll be an asset to us all here at GDK! Whether you're looking for a part-time job whilst studying, or if you can see yourself sitting in our board room someday, we are committed to developing career pathways for our team. We are also currently developing an exciting eLearning platform to support everyone on their GDK journey.