Weekend Chef

Salary not available. View on company website.

Compass Group, UK & Ireland Limited, Stonydelph, Tamworth

Part time
Permanent
Onsite working

Posted today, 20 Dec | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: 815400d994e74b5b985897a36787f8a3

Compass Group, UK & Ireland Limited

Full Job Description

We\\'re currently recruiting an ambitious Weekend Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 21 hours per week. As a Weekend Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\\' and customers\\' days, all within the market-leading food service company in the UK. You\\'ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Eurest? Here\\'s what you need to know before applying: Your key responsibilities will include:

Preparing delicious, high-quality food that delights our clients and customers
Overseeing and implementing menu changes
Identifying opportunities to improve our food services
Listening and acting on customer feedback to consistently improve our food services
Supporting with the creation of new menus and creative food concepts
Representing Eurest and maintaining a positive brand image
Monitoring inventories to keep our kitchens well-stocked
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Complying with Food Handling, Hygiene and Health and Satefty regulations

Be passionate about great-tasting food and exceptional customer service
Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Have experience supervising a team
Have experience in a similar Chef role
Hold a Food Hygiene certificate
Have a flexible approach to working

At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.