49 Hospitality / Catering / Tourism jobs in Chard, Somerset
Head Chef - England
Holroyd Howe, Lower Leigh, Mendip
- Full time
- Permanent
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Facilities Assistant
Compass Group PLC, Yeovil, Somerset
- Full time
- Permanent
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Head Kitchen Porter
The PIG at Combe, Honiton, Devon
- Full time
- Permanent
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Hospitality, Supermarket ...
John Lewis Partnership, Maiden Newton, Dorset
- Part time
- Temporary
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Junior Sous Chef - Bridgw...
Butcombe Brewing Co., Bridgwater, Somerset
- Part time
- Permanent
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Sous Chef - England
Holroyd Howe, Lower Leigh, Mendip
- Full time
- Permanent
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Kitchen Team Member - Yeo...
Hollywood Bowl Group, Yeovil, Somerset
- Part time
- Permanent
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Greggs Supervisor / Team ...
Asda Stores Ltd., Ilminster, Somerset
- Part time
- Permanent
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Kitchen Manager - Willowb...
Norse, Cullompton, Devon
- Full time
- Permanent
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Entry Level-Remote Corpor...
Best Days Travel, Can be based anywhere.
- Full time
- Permanent
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Team Member Plus 2
Butlin's, Four Forks, Somerset
- Full time
- Permanent
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Team Member Plus 1
Butlin's, Frieze Hill, Taunton Deane
- Full time
- Permanent
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Team Member Plus (Part Ti...
Butlin's, Frieze Hill, Taunton Deane
- Full time
- Permanent
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Team Member Plus 2
Butlin's, Frieze Hill, Taunton Deane
- Full time
- Permanent
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Team Member Plus (Part Ti...
Butlin's, Four Forks, Somerset
- Full time
- Permanent
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Team Member Plus 1
Butlin's, Four Forks, Somerset
- Full time
- Permanent
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Sous Chef
Warner Hotels, Furnham, South Somerset
- Part time
- Temporary
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Assistant Manager - 40 ho...
Brewhouse & Kitchen, Maiden Newton, Dorset
- Full time
- Permanent
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Commis Chef
Warner Hotels, Furnham, South Somerset
- Part time
- Permanent
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Line Chef - North West
David Lloyd Leisure, Lower Leigh, Mendip
- Full time
- Permanent
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Salary not available. View on company website.
Holroyd Howe, Lower Leigh, Mendip
- Onsite working
- Full time
- Permanent
Posted today, 4 Jan
Job ref: 2f3d3d8b192b48f5971372f834aa6389
Full Job Description
As a Head Chef your focus is to work closely with your teams to develop a great work relationship and together provide the best customer service. As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
- Craft imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students.
- Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
- Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
- Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.
Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment. - You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.
- Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance.
- Excellent coaching, delegation and influencing skills.
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure.
- Meticulous organisational abilities and a high attention to detail
- Empathetic, clear and highly effective verbal and written communication
- Ability to adapt to challenges and opportunities with a solution-oriented perspective.
- Excellent strategic thinking and critical reasoning skills
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. - 28 Days holiday including bank holidays
- 3 volunteering days
- 3 days grandparent leave
- 24 week's enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels Are you a seasoned inspirational and creative Head Chef with a passion for creating exceptional dining experiences? If so, we have an exciting opportunity for passionate Head Chef to be the driving force behind this prestigious independent school's culinary program. Nestled in the heart of Clapham, this prestigious independent school caters for 88 day pupils and staff and includes lunch and supper service but also an extensive hospitality service. This operates 5 days a week.
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