86 Hospitality / Catering / Tourism jobs in Ringwood, Hampshire
Chef
HOLT ENGINEERING RECRUITMENT LIMITED, Laverstock, Wiltshire
- Immediate start
- Full time
- Permanent
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(Apply in seconds when you have a CV uploaded)Food and Beverage - Waiti...
Parkdean Resorts, Sandford, Dorset
- Full time
- Permanent
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Food and Beverage - Bar S...
Parkdean Resorts, Sandford, Dorset
- Full time
- Permanent
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Assistant Hotel Manager
Travelodge Hotels (UK), Old Town, Poole
- Full time
- Permanent
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Chef de Partie
Ivy Collection, East Cliff, Bournemouth
- Full time
- Permanent
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Chef de Partie
Young's, Barford St Martin, Wiltshire
- Full time
- Permanent
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Food and Beverage - Bar S...
Parkdean Resorts, Sandford, Dorset
- Full time
- Permanent
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Food and Beverage - Food ...
Parkdean Resorts, Sandford, Dorset
- Full time
- Permanent
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Food and Beverage - Chef ...
Parkdean Resorts, Sandford, Dorset
- Full time
- Permanent
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Caterlink - Catering Assi...
Caterlink Ltd, East Cliff, Bournemouth
- Full time
- Permanent
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Kitchen Assistant
Toby Carvery, Stanley Green, Poole
- Full time
- Permanent
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Night Replenishment, Supe...
John Lewis Partnership, Bedford Place, City of Southampton
- Part time
- Permanent
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Waiter / Waitress
Aramark Ltd, Littledown, Bournemouth
- Full time
- Permanent
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Seasonal Bar Team Member
Shepherd Neame Ltd, East Cliff, Bournemouth
- Full time
- Permanent
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Head Chef
Southampton Harbour Hotel, Bedford Place, City of Southampton
- Full time
- Permanent
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TRG Grill Chef
The Real Greek , East Cliff, Bournemouth
- Full time
- Temporary
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Second Chef £12.50 per ho...
CARE SOUTH, Townsend, Bournemouth
- Full time
- Permanent
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Team Member
Everyman Cinema Group, Salisbury
- Part time
- Permanent
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Catering Assistant - Bour...
Caterlink Ltd, East Cliff, Bournemouth
- Full time
- Permanent
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Part Time Bar Staff
MITCHELLS & BUTLERS PLC, Bransgore, Hampshire
- Part time
- Permanent
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£25000 - £26000 per annum
HOLT ENGINEERING RECRUITMENT LIMITED, Laverstock, Wiltshire
- Onsite working
- Immediate start
- Full time
- Permanent
Full Job Description
Holt Engineering have an exciting opportunity for an experienced Sous Chef to join our client in Salisbury . . . . but with a twist!
This role is a bit different to your average Sous Chef role, the position will be working within a manufacturing businesses stylish on-site restaurant serving staff and visitors complimentary breakfast, lunch and afternoon tea.
The kitchen serves home made dishes including baked goods, soups, hummus, deli counter dishes etc, so we are looking for someone with a creative flare as you will assist with the creating of the weekly menus.
This is a permanent role offering an immediate start and a salary of £25-26,000pa, working hours are Monday - Friday 7am-3pm.
Key responsibilities for the Sous Chef:
- Daily preparation of foods for each service
- Baking
- Washing up in an efficient and timely manner to accommodate company break times and schedules
- To adhere and comply to the company, Food hygiene and H&S regulations
- Assist the catering manager with stock takes and management as well as overseeing their duties in their absence
- Deliver and maintain the highest level of customer service
- Menu writing
- Previous experience is essential
- Excellent organisation and communication skills
- Good knowledge of current legislation for Food Hygiene, H&S and Allergen awareness
- Flexible and motivated
- Up to date Food Hygiene Certificate
- 24 days holiday + BH, increasing with length of service
- Monday to Friday shifts
- Free parking
- Free food
- Employee discount
- Enhanced pension
- Well being initiative
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Chefs And Cooks jobs in Ringwood