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Salary not available. View on company website.
The Inn Collection Group, Blyth, Northumberland
- Onsite working
- Part time
- Permanent
Posted today, 14 Apr
Job ref: f5462b3bf212497c8c9754386e8aba07
Full Job Description
- Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy.
- Be a team player with good communication, time-keeping and organisational skills.
- Prepare all food items as directed in a sanitary and timely manner.
- Following recipes and presentation specifications. Your duties will include:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean working station whilst adhering to health & safety standards
- Assist with the cleaning and organisation of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all food hygiene & safety standards
Aware that presentation and attention to detail is key. - Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service.
- Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service.
The Inn Collection Group is an award-winning "Pubs with Rooms" company, welcoming the best hospitality talent to our warm and inviting inns across the North of England and Wales. What can you expect at our inns? A cozy place to gather with friends over a pint of local ale or a specialty coffee, share stories around a table of comforting, home cooked pub food served with a smile, and settle in for a peaceful night's sleep in a room that feels like home. To create these inviting spaces and experiences, we need friendly, hardworking people who care about making guests feel welcome. That's where you come in. At The Inn Collection Group, we align everything we do with our cultural mission of "Making people happy," a value our team embodies daily across the group. In 2024, we celebrated our second annual awards ceremony-a night dedicated to recognising the extraordinary contributions of our team members. The event honored their hard work and commitment to the success of the group. The awards highlighted our heroes, rising stars, and managers, while also celebrating long service milestones for years of dedication to ICG. And, of course, the evening culminated in the announcement of the most coveted accolade: Inn of the Year! The Inn Collection Group was officially established in 2013, though its story begins in 2006 with the opening of The Lindisfarne Inn on the beautiful Northumberland coast. Under the leadership of founder Keith Liddell, this single inn soon grew to include The Bamburgh Castle Inn in Seahouses, The Hog's Head Inn in Alnwick, and The King's Head Inn in Newton-under-Roseberry. These early expansions laid the foundation for what has become a multi-award-winning hospitality group, now led by CEO Sean Donkin. Today, The Inn Collection Group includes 32 unique inns across Northumberland, Tyne & Wear, County Durham, North Yorkshire, Lancashire, Cumbria, and North Wales. Since 2018, we have grown rapidly, acquiring stunning properties in some of the most breathtaking locations across the region. Originally based in Northumberland, our central support hub relocated to Newcastle Upon Tyne in 2022. Despite this growth, The Inn Collection Group remains deeply rooted in the North, proudly celebrating its heritage and connection to the region.
Taking pole position on Blyth's historic quay area, step inside The Commissioners Quay Inn for fantastic home-made food, a wide range of drinks, fabulous accommodation and a very warm welcome every time. At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do. The Commissioners Quay Inn is now looking to recruit a General Chef. The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy. Why Join Inn? - Extra paid holiday in month of your birthday - 50% off food in any of our Inns - £1 bed and breakfast in any of our Inns during January, February or March - 1/3 off room bookings all year round - Employee Assistance Programme - Weekly pay available - Tronc (...that's tips to me and you!) - Working for Best Pub Employer at the Publican Awards - Paid breaks in our Inns
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