Chef

Gold Care Homes, Stevenage

Chef

£26000

Gold Care Homes, Stevenage

  • Full time
  • Permanent
  • Onsite working

Posted 2 weeks ago, 7 Nov | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: be73aa748f32497aa2b5104f4cae08db

Full Job Description

At Martins House, retirement isn't just a phase-it's a golden chapter filled with laughter, memories, and the simple joys of life. Nestled amidst lush gardens, our residents find delight in every corner, from the nostalgic charm of our 1960s-themed sweet shop to the warmth of our dementia café. Whether it's a chat under the conservatory's sun or a pampering session at our in-house salon, every day here is a testament to life's sweet moments. Dive into a world where the past meets the present, and every day is a celebration. Welcome to Martins House a care home in Stevenage, where golden years truly shine. What you will do:

  • To implement and maintain all aspects of the kitchen. For example: menus, hygiene, health and safety, cleaning schedules and waste control, ensuring the kitchen team are trained and supported in all areas.
  • The recruitment of the kitchen team promptly and in-line with company policy to ensure adequate staffing levels at all times.
  • To supervise and develop all kitchen colleagues to maximise their potential.
  • To ensure that colleagues undertake and maintain their mandatory and regulatory training.
  • To undertake personal development reviews for all kitchen colleagues in line with company policy.
  • To complete monthly audits for the kitchen reporting any findings to the home manager.
  • To prepare menus for the residents taking into account the content, balance, colour and nutritional values, in line with agreed budget.
  • To consult with residents on a regular basis to ensure that their needs and choices are being met.
  • To attend resident/relative meetings.
  • To maintain the agreed stock levels of food.
  • To implement and maintain an agreed deep cleaning schedule for the kitchen.
  • To carry out stock takes at the end of each month.
  • To implement four weekly rota.
  • To work within agreed budget guidelines on staff costs and consumables and to co-operate in any action necessary to keep within budget.

    £12.50 per hour
  • ESAS - Salary Advance
  • Employee Assistance Programme
  • Perkbox
  • Employee of the Month
  • Long term service awards
  • Blue Light Card
  • Professional Development
  • Refer a Friend