F&B Banqueting Manager

We're on the lookout for an experienced Banqueting Manager with a strong background in large-scale banqueting and event coordination. This is a fantastic opportunity to join our team at one of Birmingham's most iconic venues, where you'll have a pivotal role in orchestrating memorable, high-impact events that go above and beyond guest expectations.
Do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry?
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen!
Key Responsibilities:
Leadership & Team Management:
Lead, train, and inspire a high-energy F&B team to deliver outstanding service for large-scale events, fostering a positive and motivated work environment.
Actively engage with the team during events, ensuring smooth operations and quick problem-solving.
Operational Excellence:
Oversee F&B logistics for each event, from initial setup through to takedown, guaranteeing seamless execution.
Collaborate closely with event coordinators to ensure client expectations are met and guest experiences are flawless.
Maintain strict adherence to health, safety, and sanitation standards.

Extensive Banqueting & Events Experience: Proven track record managing F&B operations for large-scale banquets, ideally within a high-volume or prestigious events venue.
Strong Leadership Abilities: Hands-on experience leading and motivating teams, with a passion for creating an empowering and collaborative work environment.
Exceptional Communication Skills: Ability to coordinate effectively with various teams and client stakeholders, ensuring a cohesive event delivery.
Adaptability & Problem-Solving: Thrive under pressure in fast-paced settings, with a solution-oriented approach to unexpected challenges.

+ Craft at our core - we pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch.
+ It's all about the food - the menu is the most important document our chefs write every week.
+ Quality, seasonal ingredients - 300+ British suppliers and our chefs can source locally.
+ Freedom to create - our teams love to cook up exciting food themes and pop-ups to keep the food fun.
+ Support like no other - our business was founded by family and we have stayed true to those same family values of nurturing development, protecting our values and building trust and loyalty.
+ Making food that not only tastes great but is good for the planet. We have always had a strong environmental ethos and are dedicated to our social and environmental commitments.
+ We believe in tailored training and opportunities to build your career with us.
WILSON VALE PERKS:
+ Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
+ Our working environment is fun and inspiring, with excellent career development opportunities
+ Craft Works - Free craft-focused career development training programme
+ Paid training bespoke to you
+ Access to our Employee Assistance Programme- your wellbeing is very important to us
+ Online employee benefits scheme - monetary savings on everyday items!
+ Your Birthday off every year after 1 years' service.
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams - everyone at has a voice.
This is a permanent position working 40 hours per week, 5 out of 7 days.
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