Head Chef

£45000

Jubilee Hospitality, Gloucester

Posted today, 31 Oct | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: 69a022df228241d184380c054035f067

Prepare, cook, and present dishes for breakfast, lunch, and dinner.
Collaborate with the Food & Beverage Manager on menu development and specials.
Maintain high standards of health, safety, and food hygiene.

We are seeking an experienced and passionate Chef to join the team. This role is vital for delivering a diverse culinary experience, from comforting classics to refined three-course menus, including special events and bespoke offerings., At least 2 years' experience in a similar role.
A genuine passion for food and exceptional service.
Creative flair to deliver exciting dining options.
Strong organization, communication, and time management skills.
Ability to work both independently and as part of a team.
Flexibility to work varied shifts.
A commitment to fostering a thriving community