SUPP112074

University of Bristol, Bristol

SUPP112074

Salary Not Specified

University of Bristol, Bristol

  • Part time
  • Temporary
  • Onsite working

Posted 5 days ago, 4 Jan | Get your application in now to be included in the first week's applications.

Closing date: Closing date not specified

job Ref: 422cc4a5cbb7482b937ddde900d7fb71

Full Job Description

Source catering is the University of Bristol's award-winning catering brand and are looking for an enthusiastic and friendly individual to take the role of Catering Assistant at the university. The role will be working primarily in one of our 5 catered halls of residence though we also run events & conference spaces, 9 cafes, 3 bars and a food court and will suit someone who has experience in the industry or can demonstrate hospitable and hard working qualities. This is an amazing opportunity that provides work-life balance, training & development, working alongside a large and supportive team and involvement in exciting food & drink projects. The contract is part time spread over 5 days a week (4/5 hour shifts normally), term time only (34 weeks) paid over 12 months meaning you get long summer holidays, Easter and Christmas/New Year all off. You get paid overtime as well as extra paid days off for university closure days. We have shifts available mainly weekends and evenings. Our Catering Assistants are the friendly faces serving our students, other university staff and visitors and delivering great customer service. Our food is award-winning, our terms are fantastic and the team is good to be part of. We like to think it's all the best bits of the catering and hospitality industry with less of the bad bits.What will you be doing? You will be preparing and serving food and drink in one or many of our outlets whilst delivering great customer service. We will train you in all areas of service as required including barista training, bar training, event service and generally looking after our students as part of a team.

  • Hospitality experience in food service and dealing with guests
  • Experience of working within a diverse team
  • High organisational skills and the ability to adapt to the needs of the business
  • Ready to work somewhere that genuinely works hard to look after their team

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