Support Chef - Bristol

Salary not available. View on company website.

Butcombe Brewing Co., Bristol

Posted today, 20 Nov | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: eea839a0f45b4001bac82584666037b4

Lead the kitchen in the Head Chef's absence, ensuring high standards and smooth operations.
Prepare exceptional food, following company specs and creating specials.
Oversee kitchen sections, develop and train junior staff.
Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations.
Handle routine cleaning, stock management, and maintenance issues.
Step in for senior chefs as needed, ensuring efficient kitchen operations.
Prepare food to company standards and manage kitchen sections.
Support and train junior staff, manage costs, and uphold hygiene and safety standards.
Assist with cleaning and other essential kitchen tasks.
Prepare high-quality dishes according to company standards.
Manage a designated kitchen section and ensure smooth day-to-day operations.
Monitor costs, control waste, and maintain strict hygiene standards.
Support routine cleaning and assist with various kitchen duties.

Previous experience as a chef is required.
Own transport is beneficial for shift flexibility.

Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business with around 150 pubs across the UK.

Why Work With Us?
Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
Competitive Pay Rates:
Head Chef: 18/hour
Sous Chef: 16/hour
CDP: 13/hour